We dined at Vino the past two consecutive Saturdays, partly out of habit, partly because we know the air conditioning is good and it's been as hot and muggy as I can remember...
We ordered our standby's the previous weekend including the Brussel sprouts...
The Fried Cauliflower...
The Scallops...
The Truffled Mac-n-Cheese...
And the Sopressata pizza...
I also sampled the house special cocktail though forgot what was in the cocktail...
This past Saturday I also started with the special cocktail, a Whyte Laydie gin cocktail with gin from Montana... Chuck still hasn't found a local distributor willing to carry the gin...
We sampled the Clams...
Sizzling Mushrooms...
Burrata pizza... the bomb and very decorative with fried basil leaves...
And an order of Calamari...
Along with the Osso Buco…
And my favorite pasta, the Bolognese on linguini...
With a bottle of Gramenon Les Laurentides Grenache...
The Mrs even had room for the olive oil cake...
While I simply finished with a Negroni...
And of course, we'll be back...
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