Hank Adaniya of Hank's Haute Dogs arranged a "Bubble Bar" on Wednesday evenings leading up to the New Year so of course, we had to reserve a table. We knew that K would be a little late so we ordered a bottle of A. Margaine Brut Rose...
Then proceeded to the Burrata with Tomato Concasse with Grilled BreadShop Baguette...
The "money" shot...
As well as some Manchego with Marcona Almonds...
We also ordered a bottle of Gondolino Prosecco...
The girls wanted substantial bites so K order the Chicago Dog...
While Ms S had the Hankburger with Truffle Cheese Sauce...
I just had the Truffled Mac-n-Cheese and BreadShop Brioche...
Whenever Hank plans these "special events" at Hank's Haute Dogs, you know we'll be there...
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