In the mode of Ryan's Bar & Grill Dungeness Crab Dip, here's my version with a little less cheese, garlic powder and cayenne.
Serve with toasted sliced foccacia bread (Mauna Kea Bakery) along with a glass or two of Prosecco, medium bodied Chardonnay, Trebbiano or a white Rhone blend. Gochisosama!
Serve with toasted sliced foccacia bread (Mauna Kea Bakery) along with a glass or two of Prosecco, medium bodied Chardonnay, Trebbiano or a white Rhone blend. Gochisosama!
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