Though the Mrs worked this past weekend, we HAD to attend Vino's Oyster Night. Four different oyster preparations plus four different Champagnes by the glass and several full bottles with special prices. We started with the Raw Stellar Bay with Red Wine Shallot Mignonette (the Mrs also ordered a second round).
We then moved on to the Fried with Lemon Balsamic Basil Aioli
Then progressed to the Baked with Spinach, Proscuitto and Keith's Herb Butter
Then finished with the Shucked on Homemade Linguini with Lemon Butter Sauce
Of course man (and woman) don't live by oysters alone so we sampled all four Champagnes by the glass:
Philipponnat Brut Reserve NV
Pol Roger Brut NV
Philipponnat Brut Rose NV
Gosset Brut Grande Reserve NV
Along with a bottle of Lasalle Brut Preference NV
Next up, Wine Night in 2 weeks...
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