For the wino in your life, may I suggest several wine
gadgets:
The Durand corkscrew. It's a little pricey at $125...
okay, make that very pricey but it combines the best of a standard corkscrew
and Ah-So bladed cork extractor. It isn't needed for every bottle of wine but
it shines with older bottles of wines or dessert wines with a little age. The
teflon coated corkscrew holds the cork in place while the blades augment the
extraction of even the most fragile of corks. I never travel with wine without
my Durand corkscrew.
Riedel "O" stemless glassware. I know that stemmed
glassware is the standard but when dining at BYOB establishments, it's a lot
easier carting stemless glasses especially since I need to carry a 2nd set for
the Mrs. The stemless feature allows me to cart twice the amount of glasses in
the same space. And if you purchase the 5 glass set from Riedel, it's also
etched on the bottom of the glass what type of grape varieties work best with a
particular glass shape.
For the chef in your life, may I suggest these kitchen appliances:
Fagor 3 in 1 Multi-Cooker. It cooks via high or low
pressure or functions as a slow cooker with a high setting to first brown the
food. There's also a rice setting so it's basically a rice cooker, pressure
cooker and slow cooker all in one. I use mine a couple of time a month so it's
not an appliance that ends up in the appliance graveyard.
Tiger 4.5L Thermal Cooker. Unlike the Fagor cooker this
device requires no electricity other than the initial boiling of your food.
Because I consume a lot of whole grains, this cooker shines at cooking beans
and barley. Normally if you boil beans or barley, you have to keep a close eye
on it during the first several minutes because of the potential over-boiling
that may result especially when the "scum" is released from the
barley or beans. With this thermal cooker you simply bring your food to boil
then cover and insert in the dual-walled outer chamber and after 45 minutes,
perfectly cooked barley or after 60 to 90 minutes, perfectly cooked beans with
no muss or fuss.
Or may I suggest these kitchen gadgets:
Amco 2-in-1 Lemon & Lime Squeezer. After using one of
these gadgets, I stopped using the traditional plastic orange juicer. These
squeezers are a lot faster for lemons and limes and are just as easy to clean.
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