We were fortunate to have a sit down wine tasting with one of the masters of the Central Coast, James Ontiveros who not only sells grapes to high end winemakers but also bottles his own label of wines along with partner-winemaker Paul Wilkins. Vino originally scheduled a 2009 Rhone tasting on this night but postponed it since James was in town. This was Chuck's updated newsletter:
2008 Alta Maria Chardonnay “Santa Maria
Valley”
The 2008 was a blend of 3 SENSATIONAL Santa
Maria Valley vineyards—Bien Nacido (the highly revered, old vine W Block),
Solomon Hills (clones 76, 95 & 96) &
Rancho Ontiveros (Wente clone)….& saw roughly 40% new oak.
We love how layered, seamless &abalanced
it really is.
2010 Alta Maria Pinot Noir “Santa Maria
Valley”
Because james Ontiveros is a vineyard-ist,
they keep tweeking the grape sources every year, in an effort to
get
a more diversified & interesting grapes
mix. The core for the 2010, for instance, is 39 year old Pommard from Q & G
Blocks;
with some
17 year old vine Dijon clones (115 & 777) from N & U Blocks. We love how
pretty, ethereal, stylish & well textured these wines are.
2009
Native9 Pinot Noir “Rancho Ontiveros”
Rancho Ontiveros is James’ own vineyard across
the river closer to the ocean from Bien Nacido.. The 2009 is comprised of the
following
clones--80% Joseph Swan; 10% each of Sanford
& Benedict & Dijon 114. The wine saw 100% whole cluster & 70% new
French oak.
This is a
much more masculine, showier style of Pinot, which is at the same time
surprisingly light on its feet because of the
sandy soils & brisk ocean winds were pound
this site. I think to get the point of this wine across better, this would be
their Grand Cru bottling.
.
2007 Autonom Syrah “Law of Proportions”
James’
winemaking partner is Paul Wilkins (go to chuckfuruya.com—Autonom for more
info), who was an assistant winemaker
at Alban Vineyards (a very highly accolade
Rhone varietal specialist) for quite some time. It is therefore no surprise
that this dynamic duo would also produce
some Rhone
varietal wines….now under the Autonom label. This one is 100% Syrah (75%
Laetitia vineyard & 25% from Hampton Vineyard)….saw 80% new oak
& NO stems……75 case production. The 2007
is a very masculine, sinister, dark side beast…..mega-intense, dramatic &
sultry without any
sense of heaviness or gaudiness. Here is your
chance to try it yourself.
Of course with descriptions like this, we couldn't pass on the tasting. And if you know Chuck, he doesn't often gush over New World wines but as he puts it, you should grow grapes where they naturally should grow. Not for maximal yields, not tailoring a vineyard for a specific grape varietal but planting vines where they express themselves naturally. Or paraphrasing a recent term in the Golden State; In Pursuit of Balance or IPOB. A balance of fruit, earth, acid and concentration. And since James Ontiveros represents the 9th generation of his family in the Golden State, I think he's learned a thing or two about grape vine propagation.
His two Alta Maria wines were subtlely perfumed with decent minerality and with a good palate flow - almost seamless - and finsihed nicely and you knew that they would pair very nicely with food. The Native9 Pinot Noir had a little more cajones but wasn't heavy on the palate at all and also had a seamless palate flow with a long finish while the Autonom had a very concentrated nose but was very elegant on the palate (like a bull dancing the waltz) with a good long finish. My two faves were the Native9 and Autonom though I would stock my cellar with all four wines!
Of course man (and woman) can't live by wine alone so we sampled the $15 Vintage Strip Steak
And the Trofie Pasta with Pesto and Veggies
Along with the Cheese Platter
And other vino selections such as the 2009 One Time Spaceman Moon Duck (which incidentally is dolphin-safe)
A 2006 Carrefour Cabernet Franc
A 2006 Betts and Scholl Hermitage Rouge
And a 1993 Champy Clos-Saint-Denis Grand Cru
Along with Brix 60% cacao chocolate
Another great evening with good food and great wines and company!
His two Alta Maria wines were subtlely perfumed with decent minerality and with a good palate flow - almost seamless - and finsihed nicely and you knew that they would pair very nicely with food. The Native9 Pinot Noir had a little more cajones but wasn't heavy on the palate at all and also had a seamless palate flow with a long finish while the Autonom had a very concentrated nose but was very elegant on the palate (like a bull dancing the waltz) with a good long finish. My two faves were the Native9 and Autonom though I would stock my cellar with all four wines!
Of course man (and woman) can't live by wine alone so we sampled the $15 Vintage Strip Steak
And the Trofie Pasta with Pesto and Veggies
Along with the Cheese Platter
And other vino selections such as the 2009 One Time Spaceman Moon Duck (which incidentally is dolphin-safe)
A 2006 Carrefour Cabernet Franc
A 2006 Betts and Scholl Hermitage Rouge
And a 1993 Champy Clos-Saint-Denis Grand Cru
Along with Brix 60% cacao chocolate
Another great evening with good food and great wines and company!
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