A co-worker gave us some bittermelon from her garden so I had to make some champuru. First core and slice the bittermelon…
Then grate some carrots for sweetness to balance the bitter...
And I know the usual protein is rafute or shoyu simmered pork belly but I decided on simmered, sliced pork loin... simmered for about an hour until it was nice and tender...
Then add the tofu...
Bittermelon…
Then grated carrots...
Finely a couple of tamago...
And voila! Champuru!
Great to have some home grown bittermelon as they are a little expensive in the 50th...
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