Day #5 brings us the Jamaican Negroni from Julian Cox of Il Porcellino in Chicago. Using two types of rum - I used 12yr Zaya and Old Lahaina dark rum, I'm betting that you could give this libation a light smoke...
0.75oz Jamaican overproof rum
0.75oz Jamaican blended rum (Appleton Estate 12-year rare blend)
0.75oz Campari
1oz Cocchi Torino
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